Winter Cooking Menu (June 1 - Aug 31)
Moo Gatee ~ Minced pork dip with coconut cream, peanuts, pepper, garlic and coriander. Complemented with butter-fried roti bread and crunchy sliced vegetables.
Chicken & Cashews Stir-fry
Stir-fried rice noodles with vegetables, eggs, bean shoots and chicken, topped with cashews.
Beef in Mussaman Curry
Tender beef curry with cinnamon, cardamon, peanuts, cloves and seasonal vegetables.
Tom Kar Gai’
A spicy coconut cream version of the Tom Yum soup with chicken, lemongrass, galangal, mushroom, cherry tomato and chicken pieces.
Vegetarian Curry Puffs.
Autumn Cooking Menu (Mar 1 - May 31)
Beef Kaprow Stir-fry
Chicken in Penang Curry
Kaeng Om’ North Eastern Thai Curry with chicken